Recommended quantity of fat and caustic is added into
cooking vessel. Once soap is made then mineral oil
is charged into it to make grease. This is transferred
for cooling into cooling vessel. Cooled grease is
deaerated, milled and filled for dispatch.
Losses
are about 2 % of the inputs charged.
Thermic fluid heater, complete set with accessories.
Cooling tower, complete set with accessories.
Air compressor, complete set with accessories.
Cooking Vessel with gear box / motor and agitator.
Jacketed cooling vessel with gear box / motor
and agitator having cooling water arrangement
in jacket.
Transfer pump (gear type) with motor fitted
to cooking vessel.
Grease transfer pump (gear type) with motor
fitted to cooling vessel.
Dehydration 
